The Cafection® Total 1 is a high-capacity, interactive coffee center that brings a premium café atmosphere to the largest professional spaces. With its 3 whole bean hoppers and 3 soluble canisters, Cafection’s Total 1 meets the needs of the most demanding consumers. Connect the Total 1 to Sophia to unleash its full remote management while enabling our safe and convenient contactless ordering technology.
Office Size
Ease of Care
Specialities
Capacity & Output: Up to 60 drinks/hr; ideal for large workspace environments.
Bean & Water Specs: 3 bean hoppers totaling 10 lbs (example configuration: 4 lbs + 2 lbs + 4 lbs); 3 soluble canisters: 1.4 lbs milk powder, 5.5 lbs hot chocolate, 5.5 lbs French Vanilla.
Water Connection: Requires direct plumbed-in water line.
Interface: 10.4" HD touchscreen; customizable screensavers, corporate videos, and nutritional information.
Milk System: High-speed soluble powder milk system — thick, creamy froth without fresh dairy hygiene complexities.
Connectivity: Sophia Global Management System (Wi-Fi or cellular); remote configuration and monitoring.
Cup Clearance: 7.25" maximum.
Grinder
Display
Water Tank Capacity
Bean Container Capacity
Coffee Grounds Container
Dimensions (W × H × D)
Weight
Voltage/Power
Our dedicated after-sales support is built to ensure your coffee program performs flawlessly, keeping the maintenance level required from your team to an absolute minimum. From initial setup to rapid technical response, we provide a performance guarantee so your breakroom never misses a beat.
Professional setup and a comprehensive operational demonstration. We ensure your new equipment is perfectly calibrated and your team is fully confident in using it from day one.
Gain true peace of mind. Our dedicated support team is always available to provide routine maintenance and technical guidance, ensuring your machines operate at peak performance.
Minimize downtime. Our fast-response technical team provides swift on-site assistance (typically within 6 to 48 hours) to resolve issues efficiently and get your breakroom back on track.
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